Monday, May 10, 2010

Taiwanese American Mother's Day

Much of the inspiration for writing The Legend of Phoenix Mountain came from my parents, especially my mother who loves studying Asian history, culture, and language and has passed that passion on to me.

For Mother's Day, I offered to take my mom out to any restaurant she wanted, and she chose to have a nice, big, stench drenched block of stinky tofu stewing in its own fermenting juices. (Click on the image to link to How To Make Fried Stinky Tofu on E-How).

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